The BUS 26, BUSTRONOMIE in Auvergne
Short presentationCharles and Mélina have transformed a double-deckers into a gourmet restaurant which goes around the villages in Auvergne.
GoalsCreate an itinerant gourmet restaurant which goes around the villages of Auvergne and comes closer to customers
Contexte (territory issues, targeted audience)Large public
Actions implementedCharles and Mélina have transformed a double-deckers into a gourmet restaurant. The bus has been renovated so that it is autonomous in water. On the ground floor, customer reception and the kitchen (2m50 x 2m50). Upstairs, a room for 26 people with a panoramic view of the surrounding nature.
The Bus is installed every month in a new place surrounded by nature close to Clermont-Ferrand to offer people a gourmet break with ease.
Global cost (in Euros) : 490 000 €
Human resources and partnersBuying and designing the vehicle : € 490,000
Installation of an electric counter at each settle in a municipality: € 1,500 / installation
Fee for parking on public property (the amount differs according to the municipalities / préfectures' rules)
Other informationProject's start year : 2014
Points of vigilance, difficulties to pass through, success factorsAdvantage of a traveling trade:
- smaller investments
- no key money or rent for the trade