The BUS 26, BUSTRONOMIE in Auvergne

France Auvergne-Rhône-Alpes

Short presentation

Charles and Mélina have transformed a double-deckers into a gourmet restaurant which goes around the villages in Auvergne.

Goals

Create an itinerant gourmet restaurant which goes around the villages of Auvergne and comes closer to customers

Contexte (territory issues, targeted audience)

Large public

Actions implemented

Charles and Mélina have transformed a double-deckers into a gourmet restaurant. The bus has been renovated so that it is autonomous in water. On the ground floor, customer reception and the kitchen (2m50 x 2m50). Upstairs, a room for 26 people with a panoramic view of the surrounding nature.

The Bus is installed every month in a new place surrounded by nature close to Clermont-Ferrand to offer people a gourmet break with ease.
Global cost (in Euros) : 490 000 €

Human resources and partners

Buying and designing the vehicle : € 490,000
Installation of an electric counter at each settle in a municipality: € 1,500 / installation
Fee for parking on public property (the amount differs according to the municipalities / préfectures' rules)

Other information

Project's start year : 2014

Points of vigilance, difficulties to pass through, success factors

Advantage of a traveling trade:
- smaller investments
- no key money or rent for the trade

Structure

Le Bus 26 (Public structure )
le bourg
63140  Châtelguyon
06 38 52 60 19 contact@lebus26.fr
Contact : Charles and Mélina Moncouyoux
www.lebus26.fr