The BUS 26, BUSTRONOMIE in Auvergne
France
Auvergne-Rhône-Alpes
Short presentation
Charles and Mélina have transformed a double-deckers into a gourmet restaurant which goes around the villages in Auvergne.Goals
Create an itinerant gourmet restaurant which goes around the villages of Auvergne and comes closer to customersContexte (territory issues, targeted audience)
Large publicActions implemented
Charles and Mélina have transformed a double-deckers into a gourmet restaurant. The bus has been renovated so that it is autonomous in water. On the ground floor, customer reception and the kitchen (2m50 x 2m50). Upstairs, a room for 26 people with a panoramic view of the surrounding nature.The Bus is installed every month in a new place surrounded by nature close to Clermont-Ferrand to offer people a gourmet break with ease.
Global cost (in Euros) : 490 000 €
Human resources and partners
Buying and designing the vehicle : € 490,000Installation of an electric counter at each settle in a municipality: € 1,500 / installation
Fee for parking on public property (the amount differs according to the municipalities / préfectures' rules)
Other information
Project's start year : 2014Points of vigilance, difficulties to pass through, success factors
Advantage of a traveling trade:- smaller investments
- no key money or rent for the trade

Structure
Le Bus 26 (Public structure ) | |
le bourg 63140 Châtelguyon |
|
06 38 52 60 19 | contact@lebus26.fr |
Contact : Charles and Mélina Moncouyoux | |
www.lebus26.fr |
